Sports Nutrition & Dietetics integrated diploma 6 months
Become certified sports nutritionist & dietitian
Accredited diploma in Sports Nutrition & dietetics covers Nutritional and dietetics aspects for sports with respect to each body building block and incremental nutritional requirements. The online accredited diploma in Sports Nutrition by NHCA have been designed to equip with knowledge of increased nutritional requirements for sportsmen & fitness enthusiast.
- Sports Nutrition Counsellor
- Physiotherapist
- Gym owners
- Fitness Coach
- Wellness Coach
Completely online programme for busy professionals.
- Maximizing endurance, strength, and performance
- How to calculate your optimal calorie, carbohydrate, and protein requirements
- Advice on improving body composition
- Specific advice for women, children, and vegetarians
- Eating plans to cut body fat, gain muscle, and prepare for competition
- Sport-specific nutritional advice
NHCA Certificate is valid for lifetime and and accepted for jobs and further education in relevant field. Course is accredited by international organisations like NHCA, APACE, Healthy Nest. Course complies with audit requirements of hospitals, NGOs and schools.
Sports Nutrition & Dietetics
6 months Diploma
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Three multi color books. Interesting to read.
Covers incremental requirement for sports and all level of athletes.
Nutrition strategies can enhance your performance and recovery after exercise.
Maximising endurance, strength, performance and recovery
· How to calculate your optimal energy, carbohydrate and protein requirements
· Advice on improving body composition
· The most popular sports supplements
· Relative energy deficiency in sport (RED-S) and eating disorders
· Hydration strategies to prevent hypohydration and overhydration
· Specific advice for masters athletes, young athletes and plant-based athletes
· Nutrition strategies to prepare for competition
· Immune health and recovery from injury
· Gut health and how to avoid gut problems during exercise.
Covers all aspects of Nutrition & Dietetics in most common conditions like obesity, malnutrition, diabetes, hypertension, thyroid, cancer, PCOD, critically ill, pregnancy and growing children etc. Includes practical approach to help you practice Sports Nutrition & Dietetics Counselling.
- Recommended dietary requirements
- Nutrition and dietetics in in most common conditions like obesity, malnutrition, diabetes, hypertension, thyroid, cancer, PCOD, critically ill, pregnancy and growing children etc.
Covers incremental requirement for sports and all level of athletes.
Nutrition strategies can enhance your performance and recovery after exercise.
Maximising endurance, strength, performance and recovery
· How to calculate your optimal energy, carbohydrate and protein requirements
· Advice on improving body composition
· The most popular sports supplements
· Relative energy deficiency in sport (RED-S) and eating disorders
· Hydration strategies to prevent hypohydration and overhydration
· Specific advice for masters athletes, young athletes and plant-based athletes
· Nutrition strategies to prepare for competition
· Immune health and recovery from injury
· Gut health and how to avoid gut problems during exercise.
- Energy for exercise
- Carbohydrate and performance
- Protein requirements for sport
- Vitamins and mineral
- Sorts supplements
- Hydration
- Body fat and dietary fat
- Weight loss
- Weight gain
- The female athlete
- The young athlete
- The vegetarian athlete
- The older athlete
- Competition nutrition
- Your personal nutrition
- The recipes
Dietetics
- Menu Planning
- Explanation of Terms
- Determinants of Food Choice
- Functional Food
- Food Group System
- The Food Guide
- Planning Balanced Diet
- Planning Diets for Institutions
- Steps Involved in Planning a Diet
- Adjuncts to Diet Therapy
- Physical Activity
- Exercise
- Yoga
- Stress Management
- Nutritional and Food Requirements of Adults
- Nutritional Requirements
- Food Requirements
- Low Cost Balanced Diets
- Vegetarian Diets
- Nutritional and Food Requirements of Infants
- Growth and Development During Infancy
- Nutritional Requirements
- Food Requirements
- Artificial Feeding
- Low Birth Weight
- Preterm Baby
- Weaning
- Nutritional and Food Requirements of Preschool Children 1 to 6 Years
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problems of Pre-Schoolers
- Feeding Programmes
- Nutritional and Food Requirements of School Children 7 to 12 Years
- Nutritional Requirements
- Food Requirements
- Diet Related Problems
- Packed Lunches
- School Lunch Programme
- Nutritional and Food Requirements of Adolescents
- Nutritional Requirements
- Food Requirements
- Nutritional Problems
- Physical Activity
- Nutritional and Food Requirements of Expectant Mother
- Physiological Changes
- Preconceptual Nutrition
- Nutritional Requirements
- Food Requirements
- General Dietary Problems
- Complications
- Exercise/Physical Activity
- Indian Pregnant Women
- Nutritional and Food Requirements of Lactating Women
- Role of Hormones in Milk Production
- Nutritional Requirements
- Food Requirements
- Indian Nursing Mothers
- Nutritional and Food Requirements of Eldely
- Process of Ageing
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problem of Old Age
- Degenerative Disease
- Physical Activity
- Drugs and Supplements
- Nutritional Anemia
- Prevalence
- Causes
- Types
- Iron Deficiency Anaemia
- MegaloblasticAnaemia
- HaemolyticAnaemia
- Differentiating Anaemias
- Prevention
- Introduction to Diet Therapy
- Glycaemic Index
- Dietary Supplements
- Diet and Inflammation
- Prebiotics and Probiotics
- Artificial Sweeteners
- Food ,Nutrition and Drug Interaction
- Personalized Nutrition
- Therapeutic Diets
- Immuno Nutrition
- Routine Hospital Diets
- Nutrition Support Service
- Malnutrition in Hospitalized Patients
- Nutrition and Wound Healing
- Pre and Post-operative Nutrition
- Nutrition Support in Burn Patients
- Summary of Therapeutic Diets
- Diet in Infections and Fevers
- General Dietary Considerations
- Typhoid
- Influenza
- Malaria
- Tuberculosis
- Acquired Immuno Deficiency Syndrome(AIDS)
- Diet in Obesity and Underweight
- Aetiology
- Theories
- Role of Hormones
- Assessment
- Grades
- Regional Distribution of Adipose Tissue
- Types
- Treatment
- Complications
- Weight Management Guidelines for a Dietitian
- Prevention
- Nutritional and Food Requirements
- Diet in Cardiovascular Disease
- Prevalence
- Clinical Effects
- Risk Factors
- Role of Fat in the Development of Atherosclerosis
- Treatment
- Hypertension
- Hypercholestrolemia
- Fat Substitutes
- Prevention
- Diet in Gastrointestinal Disease
- Upper Gastrointestinal Disease
- Gastro Esophageal Reflux Disease ( GERD)
- Indigestion
- Peptic Ulcer
- Gastric Surgery
- Intestinal Disease
- Dumping Syndrome
- Constipation
- Diverticular Disease
- Diarrhoea
- Malabsorption
- Inflammatory Bowel Disease
- Irritable Bowel Syndrome
- Intestinal Gas and Flatulence
- Diet in Disease of Liver and Pancreas
- Function of Liver
- Agents Responsible for Liver Damage
- Damage Caused to liver
- Infective Hepatitis
- Cirrhosis of Liver
- Hepatic Encephalopathy
- Liver Transplantation
- Cholecystitis and Cholelithiasis
- Pancreatitis
- Diet in Diabetes Mellitus
- Prevalence
- Types’
- Aetiology
- Symptoms
- Diagnosis
- Treatment
- Complications
- Preganancy
- Alcohol
- Prevention
- Diet in Disease of Kidneys
- Function of Kidneys
- Glomerulonephritis
- NephroticSyndrome (Nephrosis)
- Acute Renal Failure
- Chronic Renal Failure
- Dialysis
- Renal Transplant
- Urolithiasis or Urinary Calculi
- Food Sensitivity
- Types of Reactions
- Foods Involved in Sensitivity
- Symptoms
- Diagnosis
- Treatment
- Food Intolerance
- Inborn Errors of Metabolism
- Phenylketonuria
- Galactosaemia
- Fructosuria
- Fructose -1,6, Biphosphatase Deficiency
- Menkes’ Disease
- Wilson Disease
- Diet in Cancer
- Risk Factor
- Symptoms
- General Systemic Reactions
- Nutritional Problems of Cancer Therapy
- Nutritional Requirements
- Dietary Management
- Nutrient Supplements
- Prevention
- An Overview of Special Diet
- Purine- Restricted Diet
- Ketogenic Diet
- Palco Diet
- Diet in Cleft Lip and/or Palate
- The Dietitian
- Classifications
- Ethics and Responsibilities
- Responsibility of Specific Dietitians
- Indian Dietetic Association
Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision
11. Diet and Dentition
Appendices
Appendix 1: Conversions
Appendix 2: Average Nutritive Value of Foods
Appendix 3: Energy Expenditure on Various Physical Activities
Appendix 4: Basis of Kcal Cooked Food Exchange List
Appendix 5: Subjective Nutritional Global Assesment
Appendix 6: Approximate Calorific Value of Some Cooked Preparation
Appendix 7: 95th Centile Values of Weight (kg),Height (cm),and BMI by age and Gender Rural India(16 States)
Appendix 8: Triceps Skin Fold Thickness Percentiles (mm2)
Appendix 9 : Nutritional Assessment for Non Ambulatory Patients
Appendix 10 : Nomogram for Determining Body Mass Index(BMI)
Appendix 11: Normal Blood Count and Biochemical Tests
Appendix 12: Lipid Profile: NCEP Guidelines
Appendix 13: Sample Menu Plan (Vegetarian) for Adult Man doing moderate Activity
Appendix 14 : Glossary of Diets
Appendix 15 :Health care on Net
Appendix 16 : Career Opportunity for Dietetics Professional
Section 1 : Clinically Relevant Nutrient Metabolism
1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Overview of Clinically Relevant Micronutrient Metabolism
Section 2 : Nutritional Management in Clinical Practice :
12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism,Veganism,and Macrobiotic Diets
Section 4 : Diet and Health Promotion : Establishing the Theme of Prudent Nutrition
1. Culture,Evolutionary Biology,and the Determinants of Dietery Preference
2. Dietary Recommendations for Health Promotion and Disease Prevention
Section 5 : Principle Of Effective Dietary Counseling
1. Models of Behavior Modification for Diet and Activity Patterns and Weight
Management
2. Dietary Counseling in Clinical Practice
Nutrition Science
- Introduction to Nutrition Science
- Recommended Dietary Allowance
- Carbohydrates-Part 1
- Carbohydrates –Part 2 Dietary Fibre
- Lipids
- Energy Balance
- Prevalence of Undernutrition and Non-Communicable Disease
- Proteins
- Protein Energy Malnutrition
- Macro Minerals
- Micro Minerals- Part 1 Iron
- Micro Minerals – Part 2 Iodine
- Micro Minerals – Part 3 Copper, Fluorine, Zinc and Chromium
- Fat Soluble Vitamins –Part 1 Vitamin A
- Fat Soluble Vitamins –Part 2 Vitamin A Deficiency Disorder
- Fat Soluble Vitamins –Part 3 Vitamin D ,E and K
- Water Soluble Vitamins-Part 1 Thiamine ,Riboflavin and Niacin
- Water Soluble Vitamins –Part 2 Folic Acid and Vitamin B12
- Water Soluble Vitamins –Part 3 Vitamin B6 ,Pantothenic Acid, Biotin and Vitamin C
- Water and Electrolyte Balance
- Antioxidant
- Assessment of Nutritional Status
- Nutrition Related Policies and Programmes
- Role of International and National Agencies in Combating Malnutrition
- Nutrition Education
- Nutrition and Infection
- Nutrigenomics- An Overview
Graduate
Exam after 6 months. Online Exam. Appear exam from any computer within 10 day window period. Second attempt allowed with no extra fee.
Diploma in Sports Nutrition and Dietetics
Integrated programme includes Nutrition as well as Dietetics
Nutrition covers body building molecules, micro and macro nutrients.
Dietetics cover diet recommendations for almost all conditions
Accredited certificate valid for lifetime
Programme complies with audit requirements of hospitals, NGOs and schools.
Accredited by NHCA, Healthy Nest, APACE
6 months online
Certificate does not mention 'online' or 'distance'
Covers increased nutritional requirements for sports and some recipes
Covers incremental requirements of body building blocks for sports
No hidden charge
You might see a limited time discount below. Amount you will pay includes everything, taxes, registration charge, books, webinar, exam & certificate fee, etc. Certificate is valid for lifetime and there is no renewal fee
Books delivered to your home
Included in fees. Books are interesting. You will find it useful for personal as well as professional life. Read brief and detailed syllabus below. Training manager will discuss on call/whatsapp the study plan after you receive the books. Training manager will tell you which chapters to focus on and how to read the books. Self study of 2 to 4 hours per week sufficient to score good marks.
Online Live Classes: Not Compulsory
Online Live Classes Tuesday 1 to 2:30. Plus self study 2 to 4 hours per week. These live online zoom classes will help you reduce self study effort. You can attend classes if you are free. Classes not mandatory. Self study of 2 to 4 hours per week will be sufficient in case you are not able to attend classes. Training manager will explain you study plan on call/whatsapp for self study after you receive the books.
Topic is repeated every 10 weeks
As working professional, you might miss the class without worry. Same topic is repeated every 10 weeks for benefit of all students. Training manager will also share study plan with you after you receive books.
Online exam from home
After course completion, you will get 10 day to appear exam. Exam is online and you can appear with your own laptop or mobile from comfort of your home. After submitting MCQ pattern exam, you will instantly get your score by email.
Certificate hard copy
Certificate hard copy delivered to home one month after exam. Certificate is thin glass coated and as thick as ipad. NHCA certificate gives you a premium feel for lifetime whenever you go for an interview.
Certificate will mention that it is valid for lifetime.
Certificate will mention accrediting organisations.
Dedicated training manager for support on call & WhatsApp
You sure do not like to email to an unknown and await a reply for an eternity. And wasting hours on customer care line is not your style! You prefer to pickup your phone and call or Whatsapp your training manager during her working hours.
Awarded best workplace for women
All our employees enjoy an excellent work culture of autonomy and good rewards encouraging them continue to work with NHCA longer and forever. Your relation/training manager will have your number saved so that even if you call after years, you will be identified by your name.
Best way to get inspired is to call your mentor
You will get your mentor's contact details for call and WhatsApp for personal touch to your learnings. Your mentor is someone who likes to connect, help people for no reason. Your mentor will encourage you to call every week at mutual time so that you stay connected and motivated to achieve your dream.
Awarded 5 star place to work
We are a team of happy people who enjoy our work. Our mentors are committed to NHCA with lifetime bond to maintain continuity of your inspiring journey with NHCA. You get an opportunity to be in touch with your mentor even after course completion. One of the life's blessing is to find a mentor. Most of our students thank NHCA for this wonderful lifetime gift.
Best features
Do your own search and you will come back to NHCA for its personal touch and networking with mentors, hard copy books and certificate, valid accreditations, lifetime valid certificate and practical learnings.
Discount only for you
If you have reached here, you have already made up your mind to enrol. Go ahead. It's best decision. To reward your commitment to grow in this career, we are happy to offer you a discounted seat for few minutes.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Title you will write in your profile and business cards
Your Name
Sports Nutrition Coach (NHCA Singapore)
Sharmila Furtado, NHCA Nutrition & Holistic Diet Coach
Suitable for all science background and we learn along side doctors, nutritionist and dietecians. I am from non-medical background and was able to learn well because of excellent books and interactive classes by Ms Aneeshma.
I like my title
Nutrition & Holistic Diet Coach, NHCA Singapore certified
Raina Swamya D Souza
Nutrition and Dietetics course from NHCA Singapore
“Instructors and relation managers are very helpful and hard working. They will always answer the call anytime dat and night and help whenever needed”
Nutrition & Dietetics
Integrated Diploma covers Nutrition as well as Dietetics for almost all conditions like diabetes, hormonal changes, PCOS, cancer, hypertension, obesity, malnutrition, pregnancy, growing children, teenagers, elderly, cancer, critical illness, infections, gastrointestinal disorders etc.
Books are colorful and original (not spiral binding copies) making them interesting to read.
Psychology Courses
Books and classes by practitioners cover 100 case studies, diagnostic symptoms, history taking, how to counsel and manage clients for all psychology conditions.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Why people choose NHCA
| Why would you prefer NHCA | NHCA | Local |
|---|---|---|
| Knowledge partner | NHCA has partnered with 250 hospitals, schools & NGOs. Videos testimonials & career journey of studenets | |
| Title on certificate | Accredited Diploma of Completion | Certificate of Participation |
| Hidden charges | Fee includes everything. No hidden charge. | Additional registration, exam & certificate fee |
| Lifetime valid certificate | No renewal charge | Renewal charge |
| Copyright original Hard copy books and certificate | Delivered to home, included in fee | Soft copy or Not original |
| Why choose NHCA | NHCA certificate is accepted by all hospitals, NGOs, schools. Watch success stories | Some 'friends' refer you to earn referral fee |
| Eligibility | Graduate | 12th pass |
| Mentor & Training Manager | Whatsapp & Call | Email or None |
| Training Sessions | Online Zoom Class + Recordings + Copyright content | Recordings |
NHCA Admission, Exam & Certificate process
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.