PG Diploma in Clinical Nutrition and Holistic Diet 1 year
Become certified clinical nutritionist & holistic dietitian with 1 year online PGDND
Learn how to make 10 step holistic diet plan for every condition
Learn food processing for probiotic enriched diet & healthy gut brain axis
holistic practitioner's programme
includes Integrated Clinical Nutrition, Food Dietetics, food processing, holistic Diet Plan, worksheets for all conditions like ageing, obesity, malnutrition, diabetes, hypertension, hormonal changes, autoimmune, gastrointestinal, food allergy, renal, liver, IBS, allergy, cancer, PCOD, critically ill, pregnancy, growing children, teenagers, elderly.
Online Live Classes Plus Recordings
Sunday 2 to 4 pm for holistic Diet plan,
Monday (Nutrition), Tuesday (Dietetics) 2:30 to 4:30 pm.
Wednesday (Diseases and terminologies)
Live zoom class, lifetime recordings & original copyright colourful books
Complete from home
Books delivered to your home, included in fee. Books are original, multicolor and copyrighted.
Get access to holistic diet plans for Indian population. Online exam from home
NHCA accredited certificate is valid for all hospitals, NGOs and wellness industry jobs
You will learn basics of disease and terminologies on Wednesday. And Nutrition & Dietetics for that disease on subsequent Monday & Tuesday.
On Sunday you will learn to make 10 step holistic diet plan for every disease under supervision by a practitioner in online class.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
NHCA Vs Local
Why NHCA is Best in healthcare course & certificate
NHCA
Local
NHCA has partnered with 250 hospitals, schools and NGOs. Video testimonials & career journey of students
Accredited Diploma of completion
Certificate of participation
Fee includes everything. No hidden charge.
Separate taxes, registration, certificate, exam fee
books & certificate
Delivered to home, included in fee
Soft copy or extra charge
Some 'friends' refer you to 'local' to earn referral fee
Graduate
12th pass
Whatsapp & Call
Email or None
Online Zoom Class + Recordings + copyright original books
Recordings
Get worksheets and tools to track nutrition and growth.
Get copyright holistic diet plan for every condition.
- Learn from basic to practitioner level
- Learn basics of diseases and terminologies
- Recommended dietary requirements
- 10 step holistic diet plan making under supervision
- Nutrition and dietetics for common conditions like obesity, malnutrition, diabetes, hypertension, heart disease, lifestyle diseases, gastrointestinal diseases, respiratory diseases, renal, liver, food allergy, autoimmune diseases, hormonal changes, cancer, PCOD, critically ill, pregnancy, growing children, lactating mother
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition
Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and PCOD
Section 1 : Clinically Relevant Nutrient Metabolism
- Clinically Relevant Carbohydrate Metabolism
- Clinically Relevant Fat Metabolism
- Clinically Relevant Protein Metabolism
- Clinically Relevant Micronutrient Metabolism
- Vitamins
- Minerals
- Amino Acids
- Hormones
- Steroids
- Food supplements
- Probiotics & Prebiotics
Section 2 : Nutritional Management in Clinical Practice :
12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism, Veganism, and Macrobiotic Diets and research
Nutrition Science
- Introduction to Nutrition Science
- Recommended Dietary Allowance
- Carbohydrates-Part 1
- Carbohydrates –Part 2 Dietary Fibre
- Lipids
- Energy Balance
- Prevalence of Undernutrition and Non-Communicable Disease
- Proteins
- Protein Energy Malnutrition
- Macro Minerals
- Micro Minerals- Part 1 Iron
- Micro Minerals – Part 2 Iodine
- Micro Minerals – Part 3 Copper, Fluorine, Zinc and Chromium
- Fat Soluble Vitamins –Part 1 Vitamin A
- Fat Soluble Vitamins –Part 2 Vitamin A Deficiency Disorder
- Fat Soluble Vitamins –Part 3 Vitamin D ,E and K
- Water Soluble Vitamins-Part 1 Thiamine ,Riboflavin and Niacin
- Water Soluble Vitamins –Part 2 Folic Acid and Vitamin B12
- Water Soluble Vitamins –Part 3 Vitamin B6 ,Pantothenic Acid, Biotin and Vitamin C
- Water and Electrolyte Balance
- Antioxidant
- Assessment of Nutritional Status
- Nutrition Related Policies and Programmes
- Role of International and National Agencies in Combating Malnutrition
- Nutrition Education
- Nutrition and Infection
- Nutrigenomics- An Overview
Dietetics
- Menu Planning
- Explanation of Terms
- Determinants of Food Choice
- Functional Food
- Food Group System
- The Food Guide
- Planning Balanced Diet
- Planning Diets for Institutions
- Steps Involved in Planning a Diet
- Adjuncts to Diet Therapy
- Physical Activity
- Exercise
- Yoga
- Stress Management
- Nutritional and Food Requirements of Adults
- Nutritional Requirements
- Food Requirements
- Low Cost Balanced Diets
- Vegetarian Diets
- Nutritional and Food Requirements of Infants
- Growth and Development During Infancy
- Nutritional Requirements
- Food Requirements
- Artificial Feeding
- Low Birth Weight
- Preterm Baby
- Weaning
- Nutritional and Food Requirements of Preschool Children 1 to 6 Years
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problems of Pre-Schoolers
- Feeding Programmes
- Nutritional and Food Requirements of School Children 7 to 12 Years
- Nutritional Requirements
- Food Requirements
- Diet Related Problems
- Packed Lunches
- School Lunch Programme
- Nutritional and Food Requirements of Adolescents
- Nutritional Requirements
- Food Requirements
- Nutritional Problems
- Physical Activity
- Nutritional and Food Requirements of Expectant Mother
- Physiological Changes
- Preconceptual Nutrition
- Nutritional Requirements
- Food Requirements
- General Dietary Problems
- Complications
- Exercise/Physical Activity
- Indian Pregnant Women
- Nutritional and Food Requirements of Lactating Women
- Role of Hormones in Milk Production
- Nutritional Requirements
- Food Requirements
- Indian Nursing Mothers
- Nutritional and Food Requirements of Eldely
- Process of Ageing
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problem of Old Age
- Degenerative Disease
- Physical Activity
- Drugs and Supplements
- Nutritional Anemia
- Prevalence
- Causes
- Types
- Iron Deficiency Anaemia
- MegaloblasticAnaemia
- HaemolyticAnaemia
- Differentiating Anaemias
- Prevention
- Introduction to Diet Therapy
- Glycaemic Index
- Dietary Supplements
- Diet and Inflammation
- Prebiotics and Probiotics
- Artificial Sweeteners
- Food ,Nutrition and Drug Interaction
- Personalized Nutrition
- Therapeutic Diets
- Immuno Nutrition
- Routine Hospital Diets
- Nutrition Support Service
- Malnutrition in Hospitalized Patients
- Nutrition and Wound Healing
- Pre and Post-operative Nutrition
- Nutrition Support in Burn Patients
- Summary of Therapeutic Diets
- Diet in Infections and Fevers
- General Dietary Considerations
- Typhoid
- Influenza
- Malaria
- Tuberculosis
- Acquired Immuno Deficiency Syndrome(AIDS)
- Diet in Obesity and Underweight
- Aetiology
- Theories
- Role of Hormones
- Assessment
- Grades
- Regional Distribution of Adipose Tissue
- Types
- Treatment
- Complications
- Weight Management Guidelines for a Dietitian
- Prevention
- Nutritional and Food Requirements
- Diet in Cardiovascular Disease
- Prevalence
- Clinical Effects
- Risk Factors
- Role of Fat in the Development of Atherosclerosis
- Treatment
- Hypertension
- Hypercholestrolemia
- Fat Substitutes
- Prevention
- Diet in Gastrointestinal Disease
- Upper Gastrointestinal Disease
- Gastro Esophageal Reflux Disease ( GERD)
- Indigestion
- Peptic Ulcer
- Gastric Surgery
- Intestinal Disease
- Dumping Syndrome
- Constipation
- Diverticular Disease
- Diarrhoea
- Malabsorption
- Inflammatory Bowel Disease
- Irritable Bowel Syndrome
- Intestinal Gas and Flatulence
- Diet in Disease of Liver and Pancreas
- Function of Liver
- Agents Responsible for Liver Damage
- Damage Caused to liver
- Infective Hepatitis
- Cirrhosis of Liver
- Hepatic Encephalopathy
- Liver Transplantation
- Cholecystitis and Cholelithiasis
- Pancreatitis
- Diet in Diabetes Mellitus
- Prevalence
- Types’
- Aetiology
- Symptoms
- Diagnosis
- Treatment
- Complications
- Preganancy
- Alcohol
- Prevention
- Diet in Disease of Kidneys
- Function of Kidneys
- Glomerulonephritis
- NephroticSyndrome (Nephrosis)
- Acute Renal Failure
- Chronic Renal Failure
- Dialysis
- Renal Transplant
- Urolithiasis or Urinary Calculi
- Food Sensitivity
- Types of Reactions
- Foods Involved in Sensitivity
- Symptoms
- Diagnosis
- Treatment
- Food Intolerance
- Inborn Errors of Metabolism
- Phenylketonuria
- Galactosaemia
- Fructosuria
- Fructose -1,6, Biphosphatase Deficiency
- Menkes’ Disease
- Wilson Disease
- Diet in Cancer
- Risk Factor
- Symptoms
- General Systemic Reactions
- Nutritional Problems of Cancer Therapy
- Nutritional Requirements
- Dietary Management
- Nutrient Supplements
- Prevention
- An Overview of Special Diet
- Purine- Restricted Diet
- Ketogenic Diet
- Palco Diet
- Diet in Cleft Lip and/or Palate
- The Dietitian
- Classifications
- Ethics and Responsibilities
- Responsibility of Specific Dietitians
- Indian Dietetic Association
Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision
11. Diet and Dentition
Appendices
Appendix 1: Conversions
Appendix 2: Average Nutritive Value of Foods
Appendix 3: Energy Expenditure on Various Physical Activities
Appendix 4: Basis of Kcal Cooked Food Exchange List
Appendix 5: Subjective Nutritional Global Assesment
Appendix 6: Approximate Calorific Value of Some Cooked Preparation
Appendix 7: 95th Centile Values of Weight (kg),Height (cm),and BMI by age and Gender Rural India(16 States)
Appendix 8: Triceps Skin Fold Thickness Percentiles (mm2)
Appendix 9 : Nutritional Assessment for Non Ambulatory Patients
Appendix 10 : Nomogram for Determining Body Mass Index(BMI)
Appendix 11: Normal Blood Count and Biochemical Tests
Appendix 12: Lipid Profile: NCEP Guidelines
Appendix 13: Sample Menu Plan (Vegetarian) for Adult Man doing moderate Activity
Appendix 14 : Glossary of Diets
Appendix 15 :Health care on Net
Appendix 16 : Career Opportunity for Dietetics Professional
These are copyright plans and not available outside. You will get access to use for your clients. You will get 2 to 4 versions of holistic diet plan for every condition for Indian population.
Learn how to make 10 step Holistic Diet plan for each condition under supervision in Sunday class.
Glucose Regulation, endocrine regulation, attaining homeostasis, emotional wellbeing with nutridiet
1. Diet,Weight Regulation, and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet & PCOD
- Nutritional and Food Requirements of Infants
- Growth and Development During Infancy
- Nutritional Requirements
- Food Requirements
- Artificial Feeding
- Low Birth Weight
- Preterm Baby
- Weaning
- Nutritional and Food Requirements of Preschool Children 1 to 6 Years
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problems of Pre-Schoolers
- Feeding Programmes
- Nutritional and Food Requirements of School Children 7 to 12 Years
- Nutritional Requirements
- Food Requirements
- Diet Related Problems
- Packed Lunches
- School Lunch Programme
- Nutritional and Food Requirements of Adolescents
- Nutritional Requirements
- Food Requirements
- Nutritional Problems
- Physical Activity
- Nutritional and Food Requirements of Expectant Mother
- Physiological Changes
- Preconceptual Nutrition
- Nutritional Requirements
- Food Requirements
- General Dietary Problems
- Complications
- Exercise/Physical Activity
- Indian Pregnant Women
- Nutritional and Food Requirements of Lactating Women
- Role of Hormones in Milk Production
- Nutritional Requirements
- Food Requirements
- Indian Nursing Mothers
- Nutritional and Food Requirements of Eldely
- Process of Ageing
- Nutritional Requirements
- Food Requirements
- Nutrition Related Problem of Old Age
- Degenerative Disease
- Physical Activity
- Drugs and Supplements
- Nutritional Anemia
- Prevalence
- Causes
- Types
- Iron Deficiency Anaemia
- MegaloblasticAnaemia
- HaemolyticAnaemia
- Differentiating Anaemias
- Prevention
- Introduction to Diet Therapy
- Glycaemic Index
- Dietary Supplements
- Diet and Inflammation
- Prebiotics and Probiotics
- Artificial Sweeteners
- Food ,Nutrition and Drug Interaction
- Personalized Nutrition
- Therapeutic Diets
- Immuno Nutrition
- Routine Hospital Diets
- Nutrition Support Service
- Malnutrition in Hospitalized Patients
- Nutrition and Wound Healing
- Pre and Post-operative Nutrition
- Nutrition Support in Burn Patients
- Summary of Therapeutic Diets
- Diet in Infections and Fevers
- General Dietary Considerations
- Typhoid
- Influenza
- Malaria
- Tuberculosis
- Acquired Immuno Deficiency Syndrome(AIDS)
- Diet in Obesity and Underweight
- Aetiology
- Theories
- Role of Hormones
- Assessment
- Grades
- Regional Distribution of Adipose Tissue
- Types
- Treatment
- Complications
- Weight Management Guidelines for a Dietitian
- Prevention
- Nutritional and Food Requirements
- Diet in Cardiovascular Disease
- Prevalence
- Clinical Effects
- Risk Factors
- Role of Fat in the Development of Atherosclerosis
- Treatment
- Hypertension
- Hypercholestrolemia
- Fat Substitutes
- Prevention
- Diet in Gastrointestinal Disease
- Upper Gastrointestinal Disease
- Gastro Esophageal Reflux Disease ( GERD)
- Indigestion
- Peptic Ulcer
- Gastric Surgery
- Intestinal Disease
- Dumping Syndrome
- Constipation
- Diverticular Disease
- Diarrhoea
- Malabsorption
- Inflammatory Bowel Disease
- Irritable Bowel Syndrome
- Intestinal Gas and Flatulence
- Diet in Disease of Liver and Pancreas
- Function of Liver
- Agents Responsible for Liver Damage
- Damage Caused to liver
- Infective Hepatitis
- Cirrhosis of Liver
- Hepatic Encephalopathy
- Liver Transplantation
- Cholecystitis and Cholelithiasis
- Pancreatitis
- Diet in Diabetes Mellitus
- Prevalence
- Types’
- Aetiology
- Symptoms
- Diagnosis
- Treatment
- Complications
- Preganancy
- Alcohol
- Prevention
- Diet in Disease of Kidneys
- Function of Kidneys
- Glomerulonephritis
- NephroticSyndrome (Nephrosis)
- Acute Renal Failure
- Chronic Renal Failure
- Dialysis
- Renal Transplant
- Urolithiasis or Urinary Calculi
- Food Sensitivity
- Types of Reactions
- Foods Involved in Sensitivity
- Symptoms
- Diagnosis
- Treatment
- Food Intolerance
- Inborn Errors of Metabolism
- Phenylketonuria
- Galactosaemia
- Fructosuria
- Fructose -1,6, Biphosphatase Deficiency
- Menkes’ Disease
- Wilson Disease
- Diet in Cancer
- Risk Factor
- Symptoms
- General Systemic Reactions
- Nutritional Problems of Cancer Therapy
- Nutritional Requirements
- Dietary Management
- Nutrient Supplements
- Prevention
- An Overview of Special Diet
- Purine- Restricted Diet
- Ketogenic Diet
Assessment tools & charts to track nutrition, diet, growth, wellbeing for clients.
These are copyright tools. You will get access for using on your clients.
Normal Growth and growth assessment
- Normal Growth of children
- Growth pattern of low birth weight babies
- Fetal growth restriction (FGR) Intrauterine & Extrauterine growth restriction (IUGR & EUGR)
- The ICP model of determinates for growth
- Disorders of growth and failure to thrive
- Constitutionally small or small but healthy
- Growth monitoring & growth charts
Child development and related issues
- Normal development
- Developmental assessment
- Assessment ofintelligence
- Early intervention and developmental stimulation
- Communication disorders
- Dyslexia / dyslexic learning disability ( DLD)
- Attention deficit hyperactivity disorder (ADHD) and autism spectrum disorder (ASD)
- Differently / specially abled child
- Projects and publications
Growth Charts, assessments and scales
- Socio – economic status according to updated kuppuswamy scale (2021)
- Standard of sanitation according to briscoe’sscale ( 1978)
- Micro- environment scoring scale , Elizabeth (1994)
- Infant milk substitutes Act (1992)
- The ELIZ health path for adults (EHPA)
- The ELIZ health path for adolescent children (EHPAC)
- The ELIZ health path for older children ( EHPOC)
- The ELIZ health path for under –five children (EHPUC)
- Growth velocity curves
- Weight for age
- Length for age
- length/ height for age
- height for age
- Weight for length
- weight for height
- head circumference for age
- Arm circumference for age
- BMI for age
- Revised IAP 2016
- Waist circumference and wrist circumference among Indian children
- Nutrition websites
Normal Growth and growth assessment
- Normal Growth of children
- Growth pattern of low birth weight babies
- Fetal growth restriction (FGR) Intrauterine & Extrauterine growth restriction (IUGR & EUGR)
- The ICP model of determinates for growth
- Disorders of growth and failure to thrive
- Constitutionally small or small but healthy
- Growth monitoring & growth charts
Learn food processing for an Indian family in scientific and medically correct way.
This will help you advise clients on food processing for their daily diet.
Knowingly more details are not put here. You will learn in class.
Learn food processing for an Indian family in scientific and medically correct way.
This will help you advise clients on food processing for their daily diet.
Knowingly more details are not put here. You will learn in class.
Online Exam after 6 months and 12 months. Appear exam from your home.
Exam is MCQ pattern and based on learnings from the book and classes.
For exam you get 5 days window period. You can appear exam from your home anytime during this time.
Graduate.
We take 2 batches in a year with 100 students per batch. When seats are full, preference is given to science graduate, nurse, doctors, Ayurveda, physiotherapist, healthcare professional, yoga therapist, fitness coach, wellness professional.
Most of our students are healthcare professionals, corporate managers, MSc nutrition, yoga trainers, NGO owners, wellness coach, nutridiet practitioners and freelancers.
By the time you enrol, if seats are full you will refunded full amount.
Accredited by NHCA Singapore, most preferred by healthcare professional. PGDND is integrated programme covering Nutrition as well Dietetics for almost all conditions. The accredited online integrated programme in Nutrition & Dietetics Diploma by NHCA have been designed to help you learn online to manage your all types of clients better as nutrition and diet counsellor in private setup, job in a hospital, school, NGO, fitness and wellness centre.
- Nutrition Counsellor or Nutritionist
- Diet Counsellor or Dietician
- Nutrition Coach
- Diet Coach
- Physiotherapist
- Fitness Coach
- Wellness Coach
- Nutrition & Holistic Diet Coach
Completely online programme for busy professionals
Certificate is accredited by NHCA, APACE, Healthy Nest.
NHCA Certificate is valid for lifetime and and accepted for all hospitals, schools, jobs
Clinical Nutrition & Dietetics
1 year PG Dipoma
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Dr Varsha Singh, Apollo Hospital
Nutrition and Dietetics course from NHCA Singapore
“Could complete with my busy practice with help of dedicated instructor, interesting books, and flexibility in online exams
Dr Manjiri Gholkar, Ayurveda Practitioner, completed NHCA Nutrition & Dietetics course.
‘Books are colorful and covers all conditions. Classes are good. Flexibility is beneficial for busy practitioners like me’. Training Manager, Ms Aneeshma is very helpful.”
1 year PG Diploma in Food Nutrition and Dietetics Management
Integrated programme includes holistic diet plan for all conditions
Nutrition covers body building molecules, micro and macro nutrients.
Dietetics cover diet recommendations for almost all conditions
Accredited certificate valid for lifetime
Programme complies with audit requirement of hospitals, NGOs and schools
Accredited by NHCA, Healthy Nest, APACE
1 year online
Certificate does not mention 'online' or 'distance'
Covers all aspects of Nutrition & Dietetics in most common conditions
Covers all aspects of Nutrition & Dietetics in most common conditions like obesity, malnutrition, diabetes, hypertension, hormonal changes, cancer, PCOD, critically ill, pregnancy and growing children etc. Includes practical approach to help you practice Nutrition & Dietetics Counselling.
No hidden charge
You might see a limited time discount below. Amount you will pay includes everything, taxes, registration charge, books, webinar, exam & certificate fee, etc. Certificate is valid for lifetime and there is no renewal fee
Books delivered to your home
Included in fees. Books are interesting. You will find it useful for personal as well as professional life. Read brief and detailed syllabus below. Training manager will discuss on call/whatsapp the study plan after you receive the books. Training manager will tell you which chapters to focus on and how to read the books. Self study of 2 to 4 hours per week sufficient to score good marks.
Online Live Classes: Not Compulsory
Online Live Classes Monday (Nutrition) & Tuesday (Dietetics) 2:30 to 4:30 pm. These live online zoom classes will help you reduce self study effort. You can attend classes if you are free. Classes not mandatory. Self study of 2 to 4 hours per week will be sufficient in case you are not able to attend classes. Training manager will explain you study plan on call/whatsapp for self study after you receive the books.
Assses to copyright tools and holistic diet plans
You can use for your clients
Online exam from home
After course completion, you will get 10 day to appear exam. Exam is online and you can appear with your own laptop or mobile from comfort of your home. After submitting MCQ pattern exam, you will instantly get your score by email.
Certificate hard copy
Certificate hard copy delivered to home one month after exam. Certificate is thin glass coated and as thick as ipad. NHCA certificate gives you a premium feel for lifetime whenever you go for an interview.
Certificate will mention that it is valid for lifetime.
Certificate will mention accrediting organisations.
Dedicated training manager for support on call & WhatsApp
You sure do not like to email to an unknown and await a reply for an eternity. And wasting hours on customer care line is not your style! You prefer to pickup your phone and call or Whatsapp your training manager during her working hours.
Awarded best workplace for women
All our employees enjoy an excellent work culture of autonomy and good rewards encouraging them continue to work with NHCA longer and forever. Your relation/training manager will have your number saved so that even if you call after years, you will be identified by your name.
Best way to get inspired is to call your mentor
You will get your mentor's contact details for call and WhatsApp for personal touch to your learnings. Your mentor is someone who likes to connect, help people for no reason. Your mentor will encourage you to call every week at mutual time so that you stay connected and motivated to achieve your dream.
Awarded 5 star place to work
We are a team of happy people who enjoy our work. Our mentors are committed to NHCA with lifetime bond to maintain continuity of your inspiring journey with NHCA. You get an opportunity to be in touch with your mentor even after course completion. One of the life's blessing is to find a mentor. Most of our students thank NHCA for this wonderful lifetime gift.
Best features
Do your own search and you will come back to NHCA for its personal touch and networking with mentors, hard copy books and certificate, valid accreditations, lifetime valid certificate and practical learnings.
Discount only for you
If you have reached here, you have already made up your mind to enrol. Go ahead. It's best decision. To reward your commitment to grow in this career, we are happy to offer you a discounted seat for few minutes.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
NHCA Admission, Exam & Certificate process
Enrol with payment
Get email receipt instantly. Fee includes everything taxes, registration fee, books, exam fee, certificate fee. No hidden charge even if enrolled with timer offer
Relation manager will contact in few hours
Will send you WhatsApp number of your mentor
Get email confirmation of seat
After approval by mentor .
Books hard copy will be dispatched
Will get courier details by email. Books included in fee
Live Online Sessions Plus Self study
1 hour weekly online live session plus 4 hours self study per week. Recording available for lifetime. Attendance not mandatory.
Online MCQ exam from home
5 days exam window after course completion. No separate exam fee.
Instant result by email.
60% passing. If failed, second attempt allowed without extra charge. Attending classes will help you score better.
Hard copy Certificate
Delivered at home 4 to 6 weeks after exam. No separate certificate fee
Life time valid certificate
No renewal fee.
Programme and accreditations comply with audit requirements of hospitals, schools and NGOs. It will be accepted for job and freelance attachment.
Get payment receipt and confirmation of seat by email instantly. Fee includes everything. No hidden charge.
Relation manager will contact you within few hours and will send you Whatsapp and calling number of your mentor.
Nutrition & Dietetics
Integrated Diploma covers Nutrition as well as Dietetics for almost all conditions like diabetes, hormonal changes, PCOS, cancer, hypertension, obesity, malnutrition, pregnancy, growing children, teenagers, elderly, cancer, critical illness, infections, gastrointestinal disorders etc.
Books are colorful and original (not spiral binding copies) making them interesting to read.