Books are interesting to read. Covers all aspects of Clinical Nutrition in different diseases,  Mother Child Nutrition and Lactation. Includes practical approach to help you practice Nutrition and Lactation Counselling. 

• Recommended dietary requirements
• Nutrition plan for different diseases
• Obesity management
• Antenatal and Post partum Nutrition
• Child Nutrition
• Sports Nutrition: Maximising endurance, strength, performance and recovery
  · How to calculate your optimal energy, carbohydrate and protein requirements
  · Advice on improving body composition
  · The most popular sports supplements
  · Relative energy deficiency in sport (RED-S) and eating disorders
  · Hydration strategies to prevent hypohydration and overhydration
  · Specific advice for masters athletes, young athletes and plant-based athletes
  · Nutrition strategies to prepare for competition
  · Immune health and recovery from injury
  · Gut health and how to avoid gut problems during exercise.

Section 1 : Clinically Relevant Nutrient Metabolism

1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Overview of Clinically Relevant Micronutrient Metabolism
Section 2 : Nutritional Management in Clinical Practice :

12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism,Veganism,and Macrobiotic Diets
Section 4 : Diet and Health Promotion : Establishing the Theme of Prudent Nutrition
1. Culture,Evolutionary Biology,and the Determinants of Dietery Preference
2. Dietary Recommendations for Health Promotion and Disease Prevention
Section 5 : Principle Of Effective Dietary Counseling
1. Models of Behavior Modification for Diet and Activity Patterns and Weight
Management
2. Dietary Counseling in Clinical Practice

Nutrition Science

1. Introduction to Nutrition Science
2. Recommended Dietary Allowance
3. Carbohydrates-Part 1
4. Carbohydrates –Part 2 Dietary Fibre
5. Lipids
6. Energy Balance
7. Prevalence of Undernutrition and Non-Communicable Disease
8. Proteins
9. Protein Energy Malnutrition
10. Macro Minerals
11. Micro Minerals- Part 1 Iron
12. Micro Minerals – Part 2 Iodine
13. Micro Minerals – Part 3 Copper, Fluorine, Zinc and Chromium
14. Fat Soluble Vitamins –Part 1 Vitamin A
15. Fat Soluble Vitamins –Part 2 Vitamin A Deficiency Disorder
16. Fat Soluble Vitamins –Part 3 Vitamin D ,E and K
17. Water Soluble Vitamins-Part 1 Thiamine ,Riboflavin and Niacin
18. Water Soluble Vitamins –Part 2 Folic Acid and Vitamin B12
19. Water Soluble Vitamins –Part 3 Vitamin B6 ,Pantothenic Acid, Biotin and Vitamin C
20. Water and Electrolyte Balance
21. Antioxidant
22. Assessment of Nutritional Status
23. Nutrition Related Policies and Programmes
24. Role of International and National Agencies in Combating Malnutrition
25. Nutrition Education
26. Nutrition and Infection
27. Nutrigenomics- An Overview

Dietetics

1. Menu Planning

• Explanation of Terms
• Determinants of Food Choice
• Functional Food
• Food Group System
• The Food Guide
• Planning Balanced Diet
• Planning Diets for Institutions
• Steps Involved in Planning a Diet

2. Adjuncts to Diet Therapy

• Physical Activity
• Exercise
• Yoga
• Stress Management

3. Nutritional and Food Requirements of Adults

• Nutritional Requirements
• Food Requirements
• Low Cost Balanced Diets
• Vegetarian Diets

4. Nutritional and Food Requirements of Infants

• Growth and Development During Infancy
• Nutritional Requirements
• Food Requirements
• Artificial Feeding
• Low Birth Weight
• Preterm Baby
• Weaning

5. Nutritional and Food Requirements of Preschool Children 1 to 6 Years

• Nutritional Requirements
• Food Requirements
• Nutrition Related Problems of Pre-Schoolers
• Feeding Programmes

6. Nutritional and Food Requirements of School Children 7 to 12 Years

• Nutritional Requirements
• Food Requirements
• Diet Related Problems
• Packed Lunches
• School Lunch Programme

7. Nutritional and Food Requirements of Adolescents

• Nutritional Requirements
• Food Requirements
• Nutritional Problems
• Physical Activity

8. Nutritional and Food Requirements of Expectant Mother

• Physiological Changes
• Preconceptual Nutrition
• Nutritional Requirements
• Food Requirements
• General Dietary Problems
• Complications
• Exercise/Physical Activity
• Indian Pregnant Women

9. Nutritional and Food Requirements of Lactating Women

• Role of Hormones in Milk Production
• Nutritional Requirements
• Food Requirements
• Indian Nursing Mothers

10. Nutritional and Food Requirements of Eldely

• Process of Ageing
• Nutritional Requirements
• Food Requirements
• Nutrition Related Problem of Old Age
• Degenerative Disease
• Physical Activity
• Drugs and Supplements

11. Nutritional Anemia

• Prevalence
• Causes
• Types
• Iron Deficiency Anaemia
• MegaloblasticAnaemia
• HaemolyticAnaemia
• Differentiating Anaemias
• Prevention

12. Introduction to Diet Therapy

• Glycaemic Index
• Dietary Supplements
• Diet and Inflammation
• Prebiotics and Probiotics
• Artificial Sweeteners
• Food ,Nutrition and Drug Interaction
• Personalized Nutrition

13. Therapeutic Diets

• Immuno Nutrition
• Routine Hospital Diets
• Nutrition Support Service
• Malnutrition in Hospitalized Patients
• Nutrition and Wound Healing
• Pre and Post-operative Nutrition
• Nutrition Support in Burn Patients
• Summary of Therapeutic Diets

14. Diet in Infections and Fevers

• General Dietary Considerations
• Typhoid
• Influenza
• Malaria
• Tuberculosis
• Acquired Immuno Deficiency Syndrome(AIDS)

15. Diet in Obesity and Underweight

• Aetiology
• Theories
• Role of Hormones
• Assessment
• Grades
• Regional Distribution of Adipose Tissue
• Types
• Treatment
• Complications
• Weight Management Guidelines for a Dietitian
• Prevention
• Nutritional and Food Requirements

16. Diet in Cardiovascular Disease

• Prevalence
• Clinical Effects
• Risk Factors
• Role of Fat in the Development of Atherosclerosis
• Treatment
• Hypertension
• Hypercholestrolemia
• Fat Substitutes
• Prevention

17. Diet in Gastrointestinal Disease

• Upper Gastrointestinal Disease
• Gastro Esophageal Reflux Disease ( GERD)
• Indigestion
• Peptic Ulcer
• Gastric Surgery
• Intestinal Disease
• Dumping Syndrome
• Constipation
• Diverticular Disease
• Diarrhoea
• Malabsorption
• Inflammatory Bowel Disease
• Irritable Bowel Syndrome
• Intestinal Gas and Flatulence

18. Diet in Disease of Liver and Pancreas

• Function of Liver
• Agents Responsible for Liver Damage
• Damage Caused to liver
• Infective Hepatitis
• Cirrhosis of Liver
• Hepatic Encephalopathy
• Liver Transplantation
• Cholecystitis and Cholelithiasis
• Pancreatitis

19. Diet in Diabetes Mellitus

• Prevalence
• Types’
• Aetiology
• Symptoms
• Diagnosis
• Treatment
• Complications
• Preganancy
• Alcohol
• Prevention

20. Diet in Disease of Kidneys

• Function of Kidneys
• Glomerulonephritis
• NephroticSyndrome (Nephrosis)
• Acute Renal Failure
• Chronic Renal Failure
• Dialysis
• Renal Transplant
• Urolithiasis or Urinary Calculi

21. Food Sensitivity

• Types of Reactions
• Foods Involved in Sensitivity
• Symptoms
• Diagnosis
• Treatment
• Food Intolerance

22. Inborn Errors of Metabolism

• Phenylketonuria
• Galactosaemia
• Fructosuria
• Fructose -1,6, Biphosphatase Deficiency
• Menkes’ Disease
• Wilson Disease

23. Diet in Cancer

• Risk Factor
• Symptoms
• General Systemic Reactions
• Nutritional Problems of Cancer Therapy
• Nutritional Requirements
• Dietary Management
• Nutrient Supplements
• Prevention

24. An Overview of Special Diet

• Purine- Restricted Diet
• Ketogenic Diet
• Palco Diet
• Diet in Cleft Lip and/or Palate

25. The Dietitian

• Classifications
• Ethics and Responsibilities
• Responsibility of Specific Dietitians
• Indian Dietetic Association

Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance & Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision

11. Diet and Dentition

Appendices

Appendix 1: Conversions

Appendix 2: Average Nutritive Value of Foods

Appendix 3: Energy Expenditure on Various Physical Activities

Appendix 4: Basis of Kcal Cooked Food Exchange List

Appendix 5: Subjective Nutritional Global Assesment

Appendix 6: Approximate Calorific Value of Some Cooked Preparation

Appendix 7: 95^th Centile Values of Weight (kg),Height (cm),and BMI by age and Gender Rural India(16 States)

Appendix 8: Triceps Skin  Fold Thickness Percentiles (mm2)

Appendix 9 : Nutritional Assessment for Non Ambulatory Patients
Appendix 10 : Nomogram for Determining Body Mass Index(BMI)

Appendix 11: Normal Blood Count and Biochemical Tests

Appendix 12: Lipid Profile: NCEP Guidelines

Appendix 13: Sample Menu Plan (Vegetarian) for Adult Man doing moderate Activity

Appendix 14 : Glossary of Diets

Appendix 15 :Health care on Net

Appendix 16 : Career Opportunity for Dietetics Professional

• Mother Nutrition
• Child Nutrition
• Lactation
• Patient-Specific Meal Planners
• Patient-Specific Supplement Guidelines
• Nutrition Formulas of Clinical Interest
• Growth and body Weight Assessment Tables
• Dietary Intake Assessment Instruments
• Nutrient/Nutraceutical : Intake Range and Dietary Sources
• Resources for Nutrient Composition of Foods
• Diet -Drug Interactions
• Nutrient Remedies for Common Conditions

1. Clinically Relevant Carbohydrate Metabolism
2. Clinically Relevant Fat Metabolism
3. Overview of Clinically Relevant Micronutrient Metabolism
Section 2 : Nutritional Management in Clinical Practice : Diet in Sickness and
in Health
1. Diet,Weight Regulation,and Obesity
2. Diet,Diabetes Mellitus,and Insulin Resistance
3. Diet ,Atherosclerosis ,and Ischemic Heart Diseases
4. Diet and Hypertension
5. Diet and Hemostasis
6. Diet and Cerebrovascular and Peripheral Vascular Disease
7. Diet and Immunity
8. Diet and Cancer
9. Diet and Hematopoiesis : Nutritional Anemias
10. Diet,Bone Metabolism ,and Osteoporosis
11. Diet and Respiratory Diseases
12. Diet and Renal Diseases
13. Diet and Hepatobiliary Diseases
14. Diet and Common Gastrointestinal Disorders
15. Diet,Dyspesia ,and Peptic Ulcer Diseases
16. Diet and Rheumatologic Diseases
17. Diet and Neurologic Disorders
18. Diet and Dermatoses
19. Diet and Wound Healing
20. Food Allergy and Intolerance
21. Eating Disorders
22. Malnutrition and Cachexia
Section 3 : Special Topics in Clinical Nutrition
1. Diet ,Pregnancy ,and Lactation
2. Diet and the Menstrual Cycle
3. Diet and Early Development : Pediatric Nutrition
4. Diet and Adolescence
5. Diet and Senescence
6. Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance &
Sports Nutritional
7. Endocrine Effect of Diet : Phytoestrogens
8. Diet,Sleep-Wake Cycles,and Mood
9. Diet and Cognitive Function
10. Diet and Vision

11. Diet and Dentition
12. Hunger,Appetite,Taste,and Satiety
13. Health Effect of Chocolate
14. Health Effect Of Ethanol
15. Health Effect of Coffee
16. Macronutrient Food Substitutes
17. Vegetarianism,Veganism,and Macrobiotic Diets
Section 4 : Diet and Health Promotion : Establishing the Theme of Prudent
Nutrition
1. Culture,Evolutionary Biology,and the Determinants of Dietery Preference
2. Dietary Recommendations for Health Promotion and Disease Prevention
Section 5 : Principle Of Effective Dietary Counseling
1. Models of Behavior Modification for Diet and Activity Patterns and Weight
Management
2. Dietary Counseling in Clinical Practice
Section 6 : Controversies in Contemporary Clinical Nutritional
1. The Calorie
2. The Search For Scapegoats and Silver Bullets
3. Obesity as Diseases

Lactation Syllabus

1. Breastfeeding as preferred choice
2. A Perfect Design : How Breastfeeding Works
3. Getting Mother Ready for Baby and Breasfeeding
4. The First Feeding
5. Getting help and information
6. The rewards of persistence
7. Going Home
8. Good Nutrition Helps
9. Breastfeeding Beyond Infancy
10. When you and your Baby are apart
11. The partner’s role
12. Weaning your baby
13. Special Situations
    
    1. Cesarean Delivery
    2. Premature Births and Newborn illness
    3. Twins and other Multiples
    4. Cancer
    5. Breast Surgery
    6. Common illness
    7. Medications: What to take, and what not to take, while breastfeeding

• • Birth Control
  • Cigarettes
  • Recreational Drugs

Common Problems: Solutions and Treatments

1. 1. Why does it hurt ? Treating Breast Pain
   2. Milk Supply: Not too much or too little, just right !
   3. Clogged milk ducts
   4. Engorgement
   5. Mastitis
   6. Can baby catch it ? Minor illnesses and infections
   7. What if I need an x-ray or even surgery ?
   8. Why won’t baby feed normally ? Common feeding problem
   9. Dehydration
   10. Problem solved

Starting over : Relactating and resuming breastfeeding

Appendix 1 : Breastfeeding Resources

Appendix 2 : Breastfeeding Records

Sports Nutrition can be taken as one of the combination. 

· Maximising endurance, strength, performance and recovery
· How to calculate your optimal energy, carbohydrate and protein requirements
· Advice on improving body composition
· The most popular sports supplements
· Relative energy deficiency in sport (RED-S) and eating disorders
· Hydration strategies to prevent hypohydration and overhydration
· Specific advice for masters athletes, young athletes and plant-based athletes
· Nutrition strategies to prepare for competition
· Immune health and recovery from injury
· Gut health and how to avoid gut problems during exercise.

practical advice–suggested menus, recipes, and eating plans relevant to all training programs. Written by one of the most respected sports nutritionists, this fully updated and revised edition provides the latest research and information to help you succeed.

– Maximizing endurance, strength, and performance
– How to calculate your optimal calorie, carbohydrate, and protein requirements
– Advice on improving body composition
– Specific advice for women, children, and vegetarians
– Eating plans to cut body fat, gain muscle, and prepare for competition
– Sport-specific nutritional advice

1. Breastfeeding as preferred choice
2. A Perfect Design : How Breastfeeding Works
3. Getting Mother Ready for Baby and Breasfeeding
4. The First Feeding
5. Getting help and information
6. The rewards of persistence
7. Going Home
8. Good Nutrition Helps
9. Breastfeeding Beyond Infancy
10. When you and your Baby are apart
11. The partner’s role
12. Weaning your baby
13. Special Situations
    1. Cesarean Delivery
    2. Premature Births and Newborn illness
    3. Twins and other Multiples
    4. Cancer
    5. Breast Surgery
    6. Common illness
    7. Medications: What to take, and what not to take, while breastfeeding

• • Birth Control
  • Cigarettes
  • Recreational Drugs

Common Problems: Solutions and Treatments

1. 1. Why does it hurt ? Treating Breast Pain
   2. Milk Supply: Not too much or too little, just right !
   3. Clogged milk ducts
   4. Engorgement
   5. Mastitis
   6. Can baby catch it ? Minor illnesses and infections
   7. What if I need an x-ray or even surgery ?
   8. Why won’t baby feed normally ? Common feeding problem
   9. Dehydration
   10. Problem solved

Starting over : Relactating and resuming breastfeeding

Appendix 1 : Breastfeeding Resources

Appendix 2 : Breastfeeding Records

healthcare graduate

2 Exams after 6 months and 12 months. Online Exam. MCQ pattern. 1 Hour duration. Appear exam from any computer from anywhere in the world within 10 day window period. Second attempt allowed with no extra fee.